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Prep
1h
Cook
10m
Total
1h 10m

Prep
1h
Cook
10m
Total
1h 10m
Ingredients
Method
Nutrition
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Step 1
Start by soaking your lentils; add them into a heat-proof bowl and cover with hot water until the lentils are completely submerged. Leave to soak for at least 1 hour, but up to overnight.
For
4
M
I
1
Onion, diced
2
Peppers, diced
1
tbsp
Red pepper paste
Per Serving
Calories
407kcal
Fat
5g
Saturates
1g
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