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Lentil Flatbreads with Chickpea Shakshuka

Name: Lentil Flatbreads with Chickpea Shakshuka
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 Onion; 2 Peppers; 1 tbsp Red pepper paste; 1 tsp Oregano; 1 tsp Smoked paprika; 1/2 tsp Chilli powder; 1 tin Chopped tomatoes; 1 jar Chickpeas; 1 handful Parsley; 200 g Dried red lentils; 280 ml Water; 1 tsp Baking powder; 1 tsp Garam masala; 1 tsp Hot paprika; 1 tsp Salt; Soy yoghurt; Chilli oil

An absolute fibre powerhouse, these lentil flatbreads were a regular recreate when I was gluten free.

Cook

10m

Lentil Flatbreads with Chickpea Shakshuka

An absolute fibre powerhouse, these lentil flatbreads were a regular recreate when I was gluten free.

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by soaking your lentils; add them into a heat-proof bowl and cover with hot water until the lentils are completely submerged. Leave to soak for at least 1 hour, but up to overnight.