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Prep
5m
Cook
14m
Total
19m
Prep
5m
Cook
14m
Total
19m
Ingredients
Method
Nutrition
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Step 1
Start by adding everything to a blender except the 60g reserved firm tofu and kala namak. Blitz until completely smooth. You want a thick but still pourable batter.
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For
2
M
I
260
g
Firm tofu, reserve
240
g
Silken tofu
100
ml
Soya milk
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Per Serving
Calories
404kcal
Fat
23g
Saturates
3g
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