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Fluffy Tofu Omelette

High protein brekkie I always go back too, I love doubling the mix and having it in the fridge ready to whip up on busy mornings.

Prep

5m

Cook

14m

Total

19m

homepage-image

Fluffy Tofu Omelette

High protein brekkie I always go back too, I love doubling the mix and having it in the fridge ready to whip up on busy mornings.

Prep

5m

Cook

14m

Total

19m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by adding everything to a blender except the 60g reserved firm tofu and kala namak. Blitz until completely smooth. You want a thick but still pourable batter.

For

2

M

I

260

g

Firm tofu, reserve 60g

240

g

Silken tofu

100

ml

Soya milk

Per Serving

Calories

404kcal

Fat

23g

Saturates

3g

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Made it?

Breakfast,

Gluten-free,

High protein,

15-30 min,

Lighter meals,

Lunch

Comments

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Katharina R

a month ago

Flip the omelette half way through rather than putting a lit on

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