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Vegan ‘Prawn’ Tacos

Name: Vegan ‘Prawn’ Tacos
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Ingredients: 6 King oyster mushrooms; 1 Lemon; 1.5 tbsp Vegan fish sauce; 2 tbsp Caper brine; 60 g Breadcrumbs; 40 g Plain flour; 1 tbsp Old bay seasoning; 1 Lime; 150 g Silken tofu; 1/2 Avocado; 1 handful Coriander; 1 clove Garlic; 1 pinch Salt; 6 Mini tortillas; Simple slaw; Fresh coriander; Fresh chilli

A light and fresh midweek meal to enjoy in the sunshine, the mushroom stems have such an unreal texture to replace seafood.

Cook

40m

Vegan ‘Prawn’ Tacos

A light and fresh midweek meal to enjoy in the sunshine, the mushroom stems have such an unreal texture to replace seafood.

Cook

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by slicing the heads off the king oyster mushrooms (keep them for another recipe!) and cut the stem into 1cm slices.

For

2

M

I

For the 'prawns'

6

King oyster mushrooms

1

Lemon, juiced

Per Serving

Calories

208kcal

Fat

5g

Saturates

1g

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Vegan ‘Prawn’ Tacos

A light and fresh midweek meal to enjoy in the sunshine, the mushroom stems have such an unreal texture to replace seafood.

Vegan ‘Prawn’ Tacos

A light and fresh midweek meal to enjoy in the sunshine, the mushroom stems have such an unreal texture to replace seafood.

Your private notes

Next

Comments

More to explore