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Raspberry Chia Pudding + Lazy Girl Granola

Discovering crispy oats aka my lazy girl granola has changed my life. Sometimes I want that granola crunch without the faff of making a big batch in the oven, with this you simply crisp up your oats in a frying pan & your delicious crispy topping awaits. For these meal prep recipes - the prep time is your sunday night work and your cooking time is how long it takes to reheat things each day!

Prep

15m

Cook

5m

Total

20m

homepage-image

Raspberry Chia Pudding + Lazy Girl Granola

Discovering crispy oats aka my lazy girl granola has changed my life. Sometimes I want that granola crunch without the faff of making a big batch in the oven, with this you simply crisp up your oats in a frying pan & your delicious crispy topping awaits. For these meal prep recipes - the prep time is your sunday night work and your cooking time is how long it takes to reheat things each day!

Prep

15m

Cook

5m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

For

5

M

I

125

g

Chia seeds

300

g

Soya greek-style yoghurt

750

ml

Soya milk

Per Serving

Calories

579kcal

Fat

26g

Saturates

3g

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K

Kathryn k

14 days ago

Super simple to make and really delicious!

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E

Esme B

a month ago

Lovely breakfast meal really enjoyed!

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Georgie H

a month ago

So tasty! I normally struggle to get on board with sweet breakfasts but this was so satisfying.

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Matty S

a month ago

Feel like a total chud I haven’t been making a breakfast this good and this easy until now. This was AWESOME. The chia pudding is actually sooo good. I live in a regional area of Australia so my Woolworths didn’t have any actual soy yogurt so I opted for the Cocobella coconut one which is just to die for and worked so well with the chia seeds, the maple and the berries. I also knew that the pudding would work its magic overnight but goddamn the volume and the portion size you get some so little of the ingredients is so good.

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Sophie H

2 months ago

Really nice breakfast, but I added nuts and seeds to the oats, and I have found I’ve needed to add more syrup for my personal taste.

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