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Raspberry Chia Pudding + Lazy Girl Granola

Discovering crispy oats aka my lazy girl granola has changed my life. Sometimes I want that granola crunch without the faff of making a big batch in the oven, with this you simply crisp up your oats in a frying pan & your delicious crispy topping awaits. For these meal prep recipes - the prep time is your sunday night work and your cooking time is how long it takes to reheat things each day!

Prep

15m

Cook

5m

Total

20m

homepage-image

Raspberry Chia Pudding + Lazy Girl Granola

Discovering crispy oats aka my lazy girl granola has changed my life. Sometimes I want that granola crunch without the faff of making a big batch in the oven, with this you simply crisp up your oats in a frying pan & your delicious crispy topping awaits. For these meal prep recipes - the prep time is your sunday night work and your cooking time is how long it takes to reheat things each day!

Prep

15m

Cook

5m

Total

20m

Ingredients

Method

Nutrition

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Step 1

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For

5

M

I

125

g

Chia seeds

300

g

Soya greek-style yoghurt

750

ml

Soya milk

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Per Serving

Calories

579kcal

Fat

26g

Saturates

3g

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Notes

Keep the oats in an air tight container so it stays crispy.

Keeps in fridge for 5 days.

Soy crispies - optional, for a protein boost (+8g, makes breakfast 32g total)

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Sophie H

a day ago

Really nice breakfast, but I added nuts and seeds to the oats, and I have found I’ve needed to add more syrup for my personal taste.

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