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Cook
15m
Cook
15m
Ingredients
Method
Nutrition
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Step 1
Cook the pasta in well-salted water until al dente, then drain.
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For
2
M
I
180
g
Pasta*, see notes for GF swap
150
g
Vegan greek style yoghurt
1
clove
Garlic
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Per Serving
Calories
580kcal
Fat
18g
Saturates
5g
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*GFO: simply swap out the pasta
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