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Cook
15m
Cook
15m
Ingredients
Method
Nutrition
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Step 1
Cook the pasta in well-salted water until al dente, then drain.
For
2
M
I
180
g
Pasta*, see notes for GF swap
150
g
Vegan greek style yoghurt
1
clove
Garlic
Per Serving
Calories
580kcal
Fat
18g
Saturates
5g
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Lorraine l
a month ago
This had so much flavour & really easy to bring together if you already have the super mince ready to go
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Emily F
a month ago
This only took me TEN minutes. I started boiling the pasta, did everything else, and it was all ready by the time the pasta was cooked 🙌🏻
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Jenny P
a month ago
So fast and easy! My partner’s verdict was: “So good, I can’t stop eating!!”
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Michelle M
a month ago
Easy and delicious! Great for batching, because I already had the mince made, all I had to do was make the pasta and throw it together.
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sitara
a month ago
Love it! Made it with gluten-free pasta and it has been the best Turkish pasta recipe I’ve tried so far.
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