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Cook
11m
Cook
11m
Ingredients
Method
Nutrition
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Step 1
Add the veg stock into a small saucepan and leave to boil. When boiling add the tempeh strips and cook for 5 minutes before draining.
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For
2
M
I
For the marmite tempeh
200
g
Tempeh, cut into thin strips
500
ml
Vegetable stock
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Per Serving
Calories
611kcal
Fat
32g
Saturates
6g
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