Your cart is empty
Cook
11m
Cook
11m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the veg stock into a small saucepan and leave to boil. When boiling add the tempeh strips and cook for 5 minutes before draining.
For
2
M
I
For the marmite tempeh
200
g
Tempeh, cut into thin strips
500
ml
Vegetable stock
Per Serving
Calories
611kcal
Fat
32g
Saturates
6g
Only visible to you
Made it?
Cancel
Emma B
a month ago
Really yummy
Like
Reply
