Tofu ‘Egg’ Mayo Bageuttes

Tofu ‘Egg’ Mayo Bageuttes

Does anyone else still miss the vegan egg mayo baguette from Veggie Pret? Well I genuinely think it’s better than the original! Two types of tofu give you that perfect texture...chunky bites from the firm tofu and creaminess from the silken. This is a true 10 minute lunch that'll keep you full all afternoon.

Prep

5m

Cook

5m

Total

10m

Tofu ‘Egg’ Mayo Bageuttes

Does anyone else still miss the vegan egg mayo baguette from Veggie Pret? Well I genuinely think it’s better than the original! Two types of tofu give you that perfect texture...chunky bites from the firm tofu and creaminess from the silken. This is a true 10 minute lunch that'll keep you full all afternoon.

Prep

5m

Cook

5m

Total

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Roughly break the medium firm tofu into cubes. For a firmer, more egg-like bite, pop them into a pan of salted boiling water for 5 minutes (this step is optional but it removes some of the soy flavour to make it taste more neutral). Drain well and squeeze out any excess water.

For

5

M

I

600

g

Medium firm tofu

300

g

Silken tofu

4

tbsp

Vegan mayo

Per Serving

Calories

555kcal

Fat

20g

Saturates

3g

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10 Min Lunches,

Gluten-free,

High protein,

Lighter meals,

Lunch,

Meal prep,

No-cook,

Sandwiches,

Student friendly,

Under 15 min

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