so so so good!!

Tasty! I didn't take a picture before I demolished it. Brilliant meal prep lunch with all the different elements! I'd be interested to try a different sour cream sub - I used soy yog but I don't love the brand I use here in Aus. It was a little sweet for me so I'd maybe switch up the ratios when I make next time. Otherwise fab!

The avocado goes so well with the gochujang than I thought! So delicious!!

Really good dinner, the flavours work really well together

Can this be reheated in a microwave or air fryer easily? I don’t have an oven in work 🙈

So so good

Big fan of sweet potato, always love it when it's paired with avocado. I've swaped the red cabbage with white cabbage, added some pikled red oignons. The tofu is really good ! Great recipe with a good amount of "spicy" 😝

Absolutely delicious wow! And so easy to make and keep the tofu in the fridge for rest of week <3

Subbed the slaw for spinach bus delicious!

Soooooo easy and soooooo delicious 10/10 lunch

Tasted much better than my photo looks! Instructions were easy to follow, ate a few hours after I did my prep for the week so I imagine the slaw will be better tomorrow.

Sweet potato wouldn’t be my go to for baked potato, but this was unreal ! Subbed the yog for oatly sour cream 🤤

This was sooo delicious! Also surprisingly easy. I'll definitely make this again.

this one wasn’t my fav, but i didn’t follow the recipe to a T and i don’t know if i love greek yoghurt or gochujang so i think it’s on me and not the recipe itself! happy i gave it a shot either way 🥰

Loved this recipe - super tasty! 😋 I added a splash of soy sauce to the slaw and decided to mash the avocado 🥑 so good with the dollop of vegan Greek style yoghurt and chilli oil(I used the crispy one)! And my bf said it’s delicious ✅

Absolutely delicious, I had mine with houmous instead of yoghurt. Will be making again!

Delicious 😋

Hi, where does the gochujang go in please?

In Step 2 of the Method tab under Shredded Tofu, I think gochujang is missing from the instructions and ingredients underneath . I added anyway following the main Ingredients section but thought I'd mention it as I think it's been missed 🩶

This was so tasty, especially the gochujang sauce. I unfortunately didn't have enough tofu so made this with vegan mince, and plated with the veggies I had (cucumber and sauerkraut). It was really easy and very versatile to swap in what you have on hand for the veggies/protein. Looking forward to eating these over the week so I don't have to prep lunch every day 🩶