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Cook
15m
Cook
15m
Ingredients
Method
Nutrition
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Step 1
Bring the double strength veg stock to a rolling boil, stir in the yeast extract or soy sauce, then add the soy protein chunks.
For
2
M
I
80
g
Soy protein chunks
500
ml
Double strength vegetable stock
1
tbsp
Yeast extract*, see notes for GF swap
Per Serving
Calories
435kcal
Fat
5g
Saturates
1g
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E
Eleanor E
9 days ago
Made this tonight but did crispy oven tofu instead of the TVP. The sauce was quite spicy so I'd maybe use half of the hot sauce next time 🔥🥵
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D
Dimple G
a month ago
I make this often, it’s a firm favourite of my husband’s. I don’t use the yeast extract though and , over time, have reduced the amount of sriracha but the flavours are still great!
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Lauren B
a month ago
Not sure I'm a fan of the flavours of the sauce but I'm glad I tried it!
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