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Cook
15m
Cook
15m
Ingredients
Method
Nutrition
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Step 1
Bring the double strength veg stock to a rolling boil, stir in the yeast extract or soy sauce, then add the soy protein chunks.
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For
2
M
I
80
g
Soy protein chunks
500
ml
Double strength vegetable stock
1
tbsp
Yeast extract, marmite or tamari if GF
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Per Serving
Calories
435kcal
Fat
5g
Saturates
1g
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