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Smoky Char Siu Tofu Rice Bowls

Name: Smoky Char Siu Tofu Rice Bowls
Cook time: 8 min
Total time: 8 min
Yield: 2 servings
Ingredients: 225 g Firm tofu; 3 tbsp Hoisin sauce; 2 tbsp Soy sauce; 1.5 tbsp Rice wine vinegar; 1 tbsp Brown sugar; 1/2 tsp Five spice; 1/2 tsp Garlic powder; 1 splash Beetroot juice; 1 pack Microwave rice; 1 Avocado; 1 handful Cucumber; Pickled onions; Spring onions

I used Cauldron's BBQ tofu for extra BBQ flavour here, but any extra firm tofu will do.

Cook

8m

Smoky Char Siu Tofu Rice Bowls

I used Cauldron's BBQ tofu for extra BBQ flavour here, but any extra firm tofu will do.

Cook

8m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a small bowl, whisk together the hoisin sauce, soy sauce, rice wine vinegar, brown sugar, five spice, garlic powder, and a splash of beetroot juice until the sugar dissolves and you have a glossy, deep red sauce. Set aside.