I've prepped this for the last week and prefer it without the cheese and just spread on toast. It's almost got a pate type taste so I'm thinking of using as a starter at Christmas and wondering about topping with melted vegan butter and refrigerating. 🤔

I love the Butterbeans and Miso mix. Sometimes I don't like Miso cause I think it's very strong but I like it in this. I would have given it 4 stars except for the vegan cheese is okay. I want to try the cheese that Elly made in one of her videos cause that would make this a lot better. I don't have a grill , so I used the air fryer.

i don’t have a working grill, could this be heated in the air fryer?