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Crispy Tempeh Rice Salad

Name: Crispy Tempeh Rice Salad
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 200 g Tempeh; 300 g Cooked rice; 1.5 tbsp Sesame seeds; 1 tbsp Oil; 2 tbsp Chilli sauce; 1 tbsp Maple syrup; 1 tbsp Soy sauce*; 1/4 Small red cabbage; 1 Medium cucumber; 1 Large carrot; 180 g Cooked edamame beans; 120 g Mango; 1 handful Fresh mint; 3 tbsp Runny tahini; 1 Lime; 1 tbsp Maple syrup; 1 tbsp Chilli sauce; Salt; Pepper

Crispy rice salads forever n ever but with an extra protein boost!

Prep

5m

Cook

25m

Total

30m

Crispy Tempeh Rice Salad

Crispy rice salads forever n ever but with an extra protein boost!

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

For

4

M

I

For the crispy tempeh rice

200

g

Tempeh, crumbled

300

g

Cooked rice

Per Serving

Calories

469kcal

Fat

19g

Saturates

3g

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Crispy Tempeh Rice Salad

Crispy rice salads forever n ever but with an extra protein boost!

Crispy Tempeh Rice Salad

Crispy rice salads forever n ever but with an extra protein boost!

Your private notes

Next

Comments

More to explore