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Lemon & Herb Tofu Skewers

Name: Lemon & Herb Tofu Skewers
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 300 g Firm tofu; 1 Lemon juice; 1 Lemon zest; 1 tsp Oregano; 1 tsp Dried mint; 1 tsp Garlic granules; 2 tbsp Nutritional yeast; 2 tbsp Extra virgin olive oil; 1 tsp Salt; 1 tsp Pepper; 1/4 White cabbage; 1/2 Red onion; 10 Kalamata olives; 1 handful Mint; 1 Lemon; 1 tsp Za’atar; 1 tbsp Extra virgin olive oil; 1 pinch Sugar

A fab halloumi replacement for your BBQ this summer, vegans deserve more than just a sad veggie skewer!

Cook

10m

Lemon & Herb Tofu Skewers

A fab halloumi replacement for your BBQ this summer, vegans deserve more than just a sad veggie skewer!

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a pan of well salted water to the boil and add the cubed tofu. Let it bubble away for 5 minutes, then drain.

For

2

M

I

300

g

Firm tofu, cubed

For the marinade

1

Lemon juice

Per Serving

Calories

527kcal

Fat

39g

Saturates

6g

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Lauren S

a month ago

this is delicious! I used smoked tofu and highly recommend, it adds an extra hit of smoky BBQ flavour.

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Georgina P

a month ago

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S

Samantha G

a month ago

So so good on the BBQ

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Ella

a month ago

STUN. Switched up for cooking in the oven for the sake of simpler meal prep and just wanted a carb with it, so went with brown rice + quinoa. Soooooo good