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Cook
15m
Cook
15m
Ingredients
Method
Nutrition
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Step 1
Bring a large pan of well-salted water to the boil for the pasta. Cook until al dente.
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For
3
M
I
4
Vegan sausages, @this.uk ones are GF!
150
g
Brussels sprouts
2
Spring onions, finely chopped
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Per Serving
Calories
555kcal
Fat
22g
Saturates
10g
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