Your cart is empty
Cook
15m
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large pan of well-salted water to the boil for the pasta. Cook until al dente.
For
3
M
I
4
Vegan sausages*, see notes for GF swap
150
g
Brussels sprouts
2
Spring onions, finely chopped
Per Serving
Calories
555kcal
Fat
22g
Saturates
10g
Only visible to you
Made it?
Cancel
