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Garlic Parm Shroom Burger

Super crispy rice coating, mountains of parm, zesty sauce, it’s a winner!!

Cook

12m

homepage-image

Garlic Parm Shroom Burger

Super crispy rice coating, mountains of parm, zesty sauce, it’s a winner!!

Cook

12m

Ingredients

Method

Nutrition

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Step 1

Tear the oyster mushrooms into equal sized pieces (I got around 6-8 pieces out of 150g).

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For

2

M

I

150

g

Oyster mushrooms

80

g

Rice snaps, *

1

tsp

Paprika

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Per Serving

Calories

786kcal

Fat

37g

Saturates

6g

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Notes

look for rice snaps that do not contain vitamin D3 as this is not vegan!

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