Your cart is empty
Prep
10m
Cook
30m
Total
40m
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preheating your airfryer to 200°C (fan). Drain your tinned sweetcorn well, then spread it out on a baking tray. Give it a little drizzle of oil and roast for around 15 minutes, turning halfway. Let it cool for a few minutes once it’s out of the oven.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
520
g
Sweetcorn (I used tinned)
3
Spring onions, finely chopped
100
g
Gherkins, finely chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
112kcal
Fat
2g
Carbs
18g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
