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Cauliflower & Chickpea Salad with Cauli Leaf Jalapeño Pesto

A fridge raid special and gives you a use for those leaves that you usually chuck away!

Cook

45m

homepage-image

Cauliflower & Chickpea Salad with Cauli Leaf Jalapeño Pesto

A fridge raid special and gives you a use for those leaves that you usually chuck away!

Cook

45m

Ingredients

Method

Nutrition

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Step 1

Start by preheating the oven to 200c.

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For

2

M

I

1

head

Cauliflower, cleaned

250

g

Tinned chickpeas, drained and patted dry

200

g

Cherry tomatoes

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Per Serving

Calories

815kcal

Fat

45g

Saturates

5g

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