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Cook
12m
Cook
12m
Ingredients
Method
Nutrition
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Step 1
To pickle the cabbage, use a peeler to make small slices on the cabbage and add into a bowl with the lime, sugar and salt.
For
2
M
I
1/4
Red cabbage, small
2
Lime, juiced
1
tsp
Sugar
Per Serving
Calories
544kcal
Fat
22g
Saturates
3g
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J
Jenny L
a month ago
Really enjoyed. I found the duck fell out of the burger bun a bit so might try with different bread like a wrap or pitta but super easy and tasty!
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