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Rich Tofu Ragu

Name: Rich Tofu Ragu
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 tbsp Olive oil; 1 Carrot; 2 Celery sticks; 1 Red onions; 4 Garlic; 2 tbsp Balsamic vinegar; 2 tin Plum tomatoes; 1 Vegetable stock cube; 1 tsp Sugar; 2 Bay leaves; 1 tbsp Mixed herbs; 1 tbsp Smoked paprika; 2 tbsp Tomato purée; 1 tbsp Soy sauce; 50 ml Oat milk; 1 block Extra firm tofu; 1 tbsp Soy sauce; 2 tbsp Olive oil; 350 g Pasta; Fresh parsley; 1 handful Walnuts

If you haven’t tried grating your tofu yet, it creates a brisket-y shredded meat vibe that is just perfection in a rich tomato base, give her a go & tell me what u think!

Cook

35m

Rich Tofu Ragu

If you haven’t tried grating your tofu yet, it creates a brisket-y shredded meat vibe that is just perfection in a rich tomato base, give her a go & tell me what u think!

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven or airfryer to 190°C.

For

4

M

I

For the ragu

2

tbsp

Olive oil

1

Carrot, finely chopped

Per Serving

Calories

689kcal

Fat

27g

Saturates

4g

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J

Julia P

a month ago

This is one of my all time favourite meals! I've made it so many times, I don't even need to use the recipe anymore

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Rich Tofu Ragu

If you haven’t tried grating your tofu yet, it creates a brisket-y shredded meat vibe that is just perfection in a rich tomato base, give her a go & tell me what u think!

Rich Tofu Ragu

If you haven’t tried grating your tofu yet, it creates a brisket-y shredded meat vibe that is just perfection in a rich tomato base, give her a go & tell me what u think!

Your private notes

Next

Comments

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