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Cook
35m
Cook
35m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven or airfryer to 190°C.
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For
4
M
I
For the ragu
2
tbsp
Olive oil
1
Carrot, finely chopped
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Per Serving
Calories
689kcal
Fat
27g
Saturates
4g
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