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Buffalo ‘Chicken’ Mac n Cheese

Name: Buffalo ‘Chicken’ Mac n Cheese
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 60 ml Buffalo sauce; 1 tsp Sweet smoked paprika; 170 g Vegan chicken; 220 g Macaroni pasta; 1.5 tbsp Non dairy butter; 1.5 tbsp Plain flour; 1 tsp Onion powder; 1/2 tsp Garlic powder; 1/2 tsp Smoked salt; 380 ml Oat milk; 80 g Vegan smoked cheese; 10 g Vegan smoked cheese; 40 g Vegan cream cheese; 1 tbsp Miso paste; 3 tbsp Nutritional yeast; 1/2 tbsp Dijon mustard; 2 tbsp Gherkin brine; 30 g Breadcrumbs; 1 drizzle Olive oil

This spicy cheesy combo MIGHT just convert you into a vegan cheese lover…

Cook

30m

Buffalo ‘Chicken’ Mac n Cheese

This spicy cheesy combo MIGHT just convert you into a vegan cheese lover…

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by heating a little oil in a pan and fry off the chicken until browned. Add the paprika and 30ml of the buffalo sauce and fry off for another minute.