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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Start by heating a little oil in a pan and fry off the chicken until browned. Add the paprika and 30ml of the buffalo sauce and fry off for another minute.
For
2
M
I
60
ml
Buffalo sauce
1
tsp
Sweet smoked paprika
170
g
Vegan chicken
Per Serving
Calories
1076kcal
Fat
40g
Saturates
19g
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