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Caesar 'Carbonara'

Name: Caesar 'Carbonara'
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 180 g Pasta of choice*; 100 g Kale; 150 g Vegan bacon lardons; 75 g Raw cashews; 2 tbsp Nutritional yeast; 1 tsp Dijon mustard; 1 Garlic clove; 1 Lemon; 1 tbsp Gherkins/cornichons; 1 tbsp Capers; 1 tbsp Vegan Worcestershire sauce*; 1 tbsp Olive oil; 200 ml Non dairy milk

One for the 15 minutes dinner girlies, still packed with goodness and I could DRINK this sauce 🙂‍↕️🙂‍↕️

Cook

15m

Caesar 'Carbonara'

One for the 15 minutes dinner girlies, still packed with goodness and I could DRINK this sauce 🙂‍↕️🙂‍↕️

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add all the sauce ingredients into a blender with salt and pepper and blitz until smooth. You may need an extra splash of milk to get to the desired consistency; it should be like a thick pancake batter consistency.

For

2

M

I

180

g

Pasta of choice*, see notes for GF swap

100

g

Kale, woody stems removed, chopped

150

g

Vegan bacon lardons

Per Serving

Calories

873kcal

Fat

39g

Saturates

6g

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Comments

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G

Gemma

a month ago

Obsessed! The sauce has such a good tangy flavour 🤤 I diced smoked tofu as the ‘bacon’, coated it in some nooch and cooked it in the oven. And didn’t have any Worcestershire sauce so I just put a bit of soy sauce instead!