Your cart is empty
Cook
15m
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all the sauce ingredients into a blender with salt and pepper and blitz until smooth. You may need an extra splash of milk to get to the desired consistency; it should be like a thick pancake batter consistency.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
75
g
Raw cashews, soaked
2
tbsp
Nutritional yeast
1
tsp
Dijon mustard
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
873kcal
Fat
39g
Saturates
6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
