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Cook
10m
Cook
10m
Ingredients
Method
Nutrition
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Step 1
Place the pasta into a saucepan filled with boiling water and cook to packet instructions. Once cooked, drain it and reserve a little pasta water.
For
2
M
I
Lemon butter bean sauce
1
tin
Butter beans
1
Lemon, half zest, whole juiced
Per Serving
Calories
536kcal
Fat
9g
Saturates
1g
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Oliver Z
25 days ago
Super easy to make and delicious! I added some leftover kale+chickpeas I had around and more lemon and garlic bc I’m that kinda guy….overall 10/10 recommend!
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Michelle
a month ago
So good and super filling! I added a bit of extra lemon as I love it zingy!
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Rob S
a month ago
Fabulous creamy sauce and lots of it. Used bold butter beans and would defo recommend these. Will batch prep and do extra sauce helpings to put in jars next time I cook this one.
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J
Jess D
a month ago
Wow, this sauce! Delicious with spaghetti, but would also make a tasty dip. Great for office lunches.
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Lisa L
a month ago
So quick to make and delicious! The perfect go-to fast supper
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E
Eleanor E
a month ago
Do the butter beans need rinsing?
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Elly
a month ago
No they dont!
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Lisa L
a month ago
I never bother. I just drain them and bung them in. Always works fine.
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E
Eline V
a month ago
I guess I’m simply not a fan of miso. Does someone have a suggestion of what to swap it with? 😊
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Lisa L
a month ago
Maybe a spoon of marmite to replace the umami flavour?
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K
Kate R
a month ago
Super tasty, and SO QUICK AND EASY!!
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Caroline W
a month ago
Yummy and simple! Will be a new easy dinner for me:)
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A
April D
a month ago
Absolutely banging, only one pot needed and easy to adjust to own taste
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A
Anna
a month ago
This was super nice and fresh! I added some vegan parmesan and lots of extra lemon 🍋 After reheating the next day it was a little dry, so I would recommend saving pasta water or add some sort of cream for the second day ☺️
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S
Sally J
a month ago
So easy and delicious. Came together in minutes!!
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C
Chandni M
2 months ago
Really yummy my go to all the time
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L
Lila B
2 months ago
I made this with Orzo and it's DELICIOUS. I love how vegan food can be creamy without being too heavy
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R
Roosmarijn J
2 months ago
I like it, but I'll add a bit more spice next time! It's solid though
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