Your cart is empty
Cook
10m
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the pasta into a saucepan filled with boiling water and cook to packet instructions. Once cooked, drain it and reserve a little pasta water.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Lemon butter bean sauce
1
tin
Butter beans
1
Lemon, half zest, whole juiced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
536kcal
Fat
9g
Saturates
1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
*GFO: simply swap out the pasta & use a rice-based GF miso
Only visible to you
Made it?
Cancel
S
Sally J
7 hours ago
So easy and delicious. Came together in minutes!!
Like
Reply
C
Chandni M
a day ago
Really yummy my go to all the time
Like
Reply
L
Lila B
a day ago
I made this with Orzo and it's DELICIOUS. I love how vegan food can be creamy without being too heavy
Like
Reply
R
Roosmarijn J
4 days ago
I like it, but I'll add a bit more spice next time! It's solid though
Like
Reply
