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Smashed Potato Chickpea Caesar

Name: Smashed Potato Chickpea Caesar
Cook time: 60 min
Total time: 60 min
Yield: 2 servings
Ingredients: 500 g Baby potatoes; Oil; 1 tsp Oregano; 1 tin Chickpeas; 1 handful Cherry tomatoes; 1 Gem lettuce; 3 tbsp Vegan mayo; 1/2 Lemon juice; 1 tsp Vegan Worcestershire sauce; 1/2 tsp Dijon mustard; 1 tbsp Nutritional yeast; 2 Cornichons; 1 tbsp Capers; 1 Garlic clove; Vegan parm

Every time summer rolls around you can guarantee I’ll be having at least 1 Caesar salad a week and this smashed potato version is my even better gluten free alternative, super simple to prep, double up on that dressing because you'll be craving this as soon as you finish it.

Cook

1h

Smashed Potato Chickpea Caesar

Every time summer rolls around you can guarantee I’ll be having at least 1 Caesar salad a week and this smashed potato version is my even better gluten free alternative, super simple to prep, double up on that dressing because you'll be craving this as soon as you finish it.

Cook

1h

Ingredients

Method

Nutrition

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Step 1

Start by boiling the baby potatoes in salted water until just tender, around 12–15 minutes. Drain and let them steam dry for a few minutes, then transfer to a lined baking tray.