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Smashed Potato Chickpea Caesar

Every time summer rolls around you can guarantee I’ll be having at least 1 Caesar salad a week and this smashed potato version is my even better gluten free alternative, super simple to prep, double up on that dressing because you'll be craving this as soon as you finish it.

Cook

1h

homepage-image

Smashed Potato Chickpea Caesar

Every time summer rolls around you can guarantee I’ll be having at least 1 Caesar salad a week and this smashed potato version is my even better gluten free alternative, super simple to prep, double up on that dressing because you'll be craving this as soon as you finish it.

Cook

1h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by boiling the baby potatoes in salted water until just tender, around 12–15 minutes. Drain and let them steam dry for a few minutes, then transfer to a lined baking tray.

For

2

M

I

500

g

Baby potatoes

Oil, drizzle

1

tsp

Oregano

Per Serving

Calories

632kcal

Fat

27g

Saturates

3g

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Debi L

18 days ago

Soooo good! 😋

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