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Cook
15m
Cook
15m
Ingredients
Method
Nutrition
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Step 1
If using chickpeas, start by mashing them in a large bowl. If using chicken, either shred with forks or chop until it forms a fine flaky consistency.
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For
4
M
I
220
g
Chickpeas, drained OR cooked vegan chicken
1
Spring onion, finely diced
1
stick
Celery, finely diced
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Per Serving
Calories
154kcal
Fat
7g
Saturates
1g
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