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Cook
45m
Cook
45m
Ingredients
Method
Nutrition
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Step 1
Add the onions to a non-stick pan with a little oil and salt and leave to sweat down on low heat for 30 minutes.
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For
2
M
I
2
White onions, sliced
1
tbsp
Red wine vinegar
1
tbsp
Brown sugar
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Per Serving
Calories
794kcal
Fat
43g
Saturates
10g
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