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Cook
5m

Cook
5m
Ingredients
Method
Nutrition
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Step 1
Cook the noodles according to the packet instructions, usually in boiling water for 5 minutes depending on the brand.
For
2
M
I
150
g
Dried noodles*, see notes for GF swap
2
tbsp
Tahini
1
Lime
Per Serving
Calories
475kcal
Fat
12g
Saturates
2g
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Skye
2 days ago
This is one of the best vegan recipes I've had to date
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Rob S
a month ago
So quick, so simple.....sòooo good, gutted I forgot the sesame seeds as sure it would have enhanced the flavour even more. If u want quick easy mid week filler this is your go to!

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Grace V
a month ago
Love a quick and easy meal that isn’t junk food! I personally don’t love tahini (yet) so I will put less in mine next time 🫶 Would love a recipe for the air fryer tofu as well!
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Melissa D
a month ago
The soy sauce is not noted in the method. I watched the video to verify when to add it.
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Elly
a month ago
Thanks for spotting! have added now
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Emily F
a month ago
Genuinely took 5 mins, and all the ingredients are things I always have in!

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Anna B
a month ago
Great recipe but make sure to follow the video not the notes - I made the sauce with 100ml water and it was so liquid I had to throw it out and start again. In the video it just says “a splash” of water which is much better 😊 also I doubled the sauce quantity for 2 people as felt it wasn’t enough. Great quick tasty recipe though!
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Elly S
a month ago
Thanks for the feedback Anna, I think my tahini must’ve been much thicker! Have amended the recipe to reflect this ❤️
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S
Sina Y
a month ago
Bloody delicious and super quick.
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Jennifer B
a month ago
Added a few extra bits so wasn’t quite 5 mins but a nice, easy dinner
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A
Amy H
a month ago
Love these! I added some mangetout and chopped chilli as didn’t have chilli oil but yum with rice noodles!!
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C
Carmen G
a month ago
Love this recipe, makes a super quick and easy lunch! I used macaroni pasta & it worked well.
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Brianne H
a month ago
Soooo tasty 🥰
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