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Prep
40m
Cook
20m
Total
1h
Prep
40m
Cook
20m
Total
1h
Ingredients
Method
Turn cooking mode on
Step 1
Cut the tofu into 2 fillets, into a 'salmon' like shape (optional, you can just cut into two strips!). For a firmer texture, optionally boil the fillets in salted water for 5 minutes, then drain.
For
2
M
I
For the tofu 'salmon'
250
g
Tofu, cut into 2 fillets
1
tbsp
Caper brine
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J
J
22 days ago
What the HECK. The crispy skin so good
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