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Prep
25m
Cook
10m
Total
35m
Prep
25m
Cook
10m
Total
35m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 220C.
For
5
M
I
For the mushrooms
400
g
Chestnut mushrooms
300
g
Oyster mushrooms
Per Serving
Calories
688kcal
Fat
24g
Saturates
4g
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Abbiegail H
2 days ago
This is a really delicious recipe!
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Nicola D
11 days ago
If I can't easily find oyster mushrooms should I just double up on the other type?
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H
Helen
14 days ago
Any ideas how to make a sauce without the tofu?! Could you do oat milk with beans or something? Thank you x
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H
Helen
14 days ago
Or even just cream and nutritional yeast, I don’t know lol
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Elly S
14 days ago
You could make a classic sauce with a vegan cream alternative along with the remaining sauce ingredients still and thicken up with a cornflour!
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K
Kate W
14 days ago
I’m allergic to walnuts what’s a good swap? Thank you 😊
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Elly S
14 days ago
Double the breadcrumb quantity!
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