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Shredded Spiced 'Döner' Meat

Name: Shredded Spiced 'Döner' Meat
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 500 g Plant based mince; 1.5 tbsp Miso paste*; 3 tbsp Greek style soy yoghurt; 2 tbsp Olive oil; 2 tbsp Gram flour; 1 Onion; 1.5 tbsp Smoked paprika; 1 tsp Garlic powder; 1 sprig Rosemary; 1 handful Thyme; 1 tsp Smoked salt; 1 tsp Black pepper

One of the simplest ways to spice up a pack of vegan mince, I love freezing this once cooked too.

Cook

30m

Shredded Spiced 'Döner' Meat

One of the simplest ways to spice up a pack of vegan mince, I love freezing this once cooked too.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 200c.

For

6

M

I

500

g

Plant based mince, the soft type not dry and crumbly type

1 1/2

tbsp

Miso paste*, see notes for GF swap

3

tbsp

Greek style soy yoghurt

Per Serving

Calories

251kcal

Fat

15g

Saturates

3g

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Shredded Spiced 'Döner' Meat

One of the simplest ways to spice up a pack of vegan mince, I love freezing this once cooked too.

Shredded Spiced 'Döner' Meat

One of the simplest ways to spice up a pack of vegan mince, I love freezing this once cooked too.

Your private notes

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Comments

More to explore