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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Heat a little oil in a pan and fry off the tofu pieces until they’re golden at the edges.
For
2
M
I
400
g
Potatoes, peeled and chopped
1
tbsp
Wholegrain mustard
2
tbsp
Nutritional yeast
Per Serving
Calories
479kcal
Fat
21g
Saturates
6g
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Georgia P
21 days ago
So good!!
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Sophie H
a month ago
Absolutely delicious! Made it a couple of times now and it’s so comforting!
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