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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Start by frying off the shallots, garlic and basil stems in the oil until translucent.
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For
4
M
I
1
tbsp
Napolina olive oil
3
clove
Garlic, minced
2
Shallots, finely diced
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Per Serving
Calories
538kcal
Fat
16g
Saturates
8g
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