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Cook
55m
Cook
55m
Ingredients
Method
Nutrition
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Step 1
Add the milk and vinegar into a container and mix together, this should curdle in a few minutes.
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For
6
M
I
80
ml
Aquafaba or chickpea water
1/4
tsp
Cream of tartar
120
g
Self raising flour
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Per Serving
Calories
160kcal
Fat
7g
Saturates
1g
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