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Perfect Vegan Yorkshire Puddings

How to perfect yorkies without the egg!

Prep

30m

Cook

45m

Total

1h 15m

homepage-image

Perfect Vegan Yorkshire Puddings

How to perfect yorkies without the egg!

Prep

30m

Cook

45m

Total

1h 15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the milk and vinegar into a container and mix together, this should curdle in a few minutes.

For

6

M

I

80

ml

Aquafaba or chickpea water

1/4

tsp

Cream of tartar

120

g

Self raising flour

Per Serving

Calories

160kcal

Fat

7g

Saturates

1g

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