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Cook
10m
Cook
10m
Ingredients
Method
Nutrition
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Step 1
Wash your carrots and cut any larger ones in half.
For
6
M
I
400
g
Chantenay carrots
150
ml
Vegetable stock
1
tbsp
Balsamic vinegar
Per Serving
Calories
53kcal
Fat
2g
Saturates
1g
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