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Cook
1h 5m
Cook
1h 5m
Ingredients
Method
Nutrition
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Step 1
Start by placing the vegetable stock in a saucepan and bring to a boil.
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For
4
M
I
1
block
Smoked tofu (300g)
500
ml
Veg stock (200ml reserved)
2
tbsp
Wholegrain mustard
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Per Serving
Calories
342kcal
Fat
13g
Saturates
2g
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