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Honey Mustard Glazed Tofu Fillet

Name: Honey Mustard Glazed Tofu Fillet
Cook time: 65 min
Total time: 65 min
Yield: 4 servings
Ingredients: 1 block Smoked tofu; 500 ml Veg stock; 2 tbsp Wholegrain mustard; 2 tbsp Agave; 1 tbsp Olive oil; 1 tbsp Miso paste; 1 tbsp ACV; 1 tbsp Nutritional yeast; 1 tbsp Vegan Worcestershire sauce; Salt; Pepper; 200 g Tenderstem broccoli; 150 g Radishes; 500 g Baby potatoes; 1 tbsp Mixed herbs; Salt; Pepper

The perfect spring centrepiece with minimal effort needed, just remember to marinate the night before and you’re good to go!

Cook

1h 5m

Honey Mustard Glazed Tofu Fillet

The perfect spring centrepiece with minimal effort needed, just remember to marinate the night before and you’re good to go!

Cook

1h 5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by placing the vegetable stock in a saucepan and bring to a boil.

For

4

M

I

1

block

Smoked tofu (300g)

500

ml

Veg stock (200ml reserved)

2

tbsp

Wholegrain mustard

Per Serving

Calories

342kcal

Fat

13g

Saturates

2g

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Honey Mustard Glazed Tofu Fillet

The perfect spring centrepiece with minimal effort needed, just remember to marinate the night before and you’re good to go!

Honey Mustard Glazed Tofu Fillet

The perfect spring centrepiece with minimal effort needed, just remember to marinate the night before and you’re good to go!

Your private notes

Next

Comments

More to explore