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Cook
8m
Cook
8m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 200°C and warm the flatbreads until soft.
For
2
M
I
2
Flatbreads*, see notes for GF swap
100
g
Vegan Greek style yoghurt
1/4
Cucumber, deseeded & grated
Per Serving
Calories
470kcal
Fat
13g
Saturates
2g
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My vegan super mince recipe as a base.
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Lila B
a month ago
Yummy and the sauce is so flavorful! I would probably use tempeh or something a little more solid for the filling because the chunks kept falling out, but it's great for an easy meal and the flavors are spot on
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Michelle M
a month ago
Very yummy and very quick meal! I had mince already made for tacos last night so I was able to throw this together working from home today for my lunch. Loved that it was easy and delicious!
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Z
Zeynep A
a month ago
Works great with crumbled tofu as well, delish
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Lila B
a month ago
Super tasty and quick!
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Jenny P
a month ago
So good 👌😍 This is gonna be in the rotation for sure!
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Milly M
2 months ago
Sooo so yummy! And quick and easy for a weeknight dinner 🌱
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