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Cook
8m
Cook
8m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 200°C and warm the flatbreads until soft.
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For
2
M
I
2
Flatbreads*, see notes for GF swap
100
g
Vegan Greek style yoghurt
1/4
Cucumber, deseeded & grated
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Per Serving
Calories
470kcal
Fat
13g
Saturates
2g
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*GFO: simply swap out flatbreads for GF version
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Made it?
My vegan super mince recipe as a base.
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Milly M
2 days ago
Sooo so yummy! And quick and easy for a weeknight dinner 🌱
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