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Cook
14m
Cook
14m
Ingredients
Method
Nutrition
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Step 1
Start by crumbling the tofu into a pan, fry for a couple of minutes to start browning.
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For
2
M
I
200
g
Medium firm tofu
150
g
Mushrooms, finely chopped
2
Spring onions, finely chopped (reserve the greens for garnish)
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Per Serving
Calories
277kcal
Fat
11g
Saturates
2g
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Check your gyoza wrappers are vegan, some contain egg.
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