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Bean Béchamel Linguine with Tofu Bacon

Name: Bean Béchamel Linguine with Tofu Bacon
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g White beans; 1 tbsp Miso paste; 1 tsp English mustard; 4 tbsp Nutritional yeast; 1/2 Lemon juice; 1/2 tsp Onion powder; 1/2 tsp Garlic powder; 1/2 tsp Black pepper; 1/2 tsp Salt; 250 ml Oat milk; 300 g Linguine; 1 tbsp Vegan butter; 1 Leek; 200 g Peas; 300 g Smoked tofu; 2 tbsp Soy sauce; 1 tbsp Balsamic vinegar; 1 tbsp Agave; 1 tsp Liquid smoke; 1 tsp Smoked paprika; 1 tbsp Olive oil; 1/2 tsp Salt; Fresh parsley; Cracked black pepper; Vegan parmasan

This is my seasonal take on what would usually be a really indulgent & decadent dish, using some healthy swaps for a perfectly balanced midweek dinner…

Cook

30m

Bean Béchamel Linguine with Tofu Bacon

This is my seasonal take on what would usually be a really indulgent & decadent dish, using some healthy swaps for a perfectly balanced midweek dinner…

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180°C.

For

4

M

I

400

g

White beans, their cooking liquid (I used @boldbeanco )

1

tbsp

Miso paste

1

tsp

English mustard

Per Serving

Calories

556kcal

Fat

16g

Saturates

3g

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J

Jenny L

a month ago

Tofu was delicious. Found the sauce a bit bland so will season more with garlic, maybe even some chilli flakes. Really easy and will make again.

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A

Amy W

a month ago

We enjoyed this, great amount of protein

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Bean Béchamel Linguine with Tofu Bacon

This is my seasonal take on what would usually be a really indulgent & decadent dish, using some healthy swaps for a perfectly balanced midweek dinner…

Bean Béchamel Linguine with Tofu Bacon

This is my seasonal take on what would usually be a really indulgent & decadent dish, using some healthy swaps for a perfectly balanced midweek dinner…

Your private notes

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Comments

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