Your cart

Your cart is empty

Pistachio Lasagne

Name: Pistachio Lasagne
Cook time: 70 min
Total time: 70 min
Yield: 3 servings
Ingredients: 1 Onion; 1 stick Celery; 1 Carrot; 200 g Vegan mince; 3 tbsp Tomato purée; 150 ml Red wine; 1 tin Tomatoes; 1 Bay leaf; 1 tbsp Tamari; 250 ml Soy cream; 50 g Pistachios; 2 tbsp Nutritional yeast; 1 bulb Garlic; 1 handful Basil; 1 tsp Salt; 100 ml Non dairy milk; 200 g Lasagne sheets; 120 g Vegan cheese

Recreating my wedding menu, starting with the star of the show, the pistachio lasagne!

Cook

1h 10m

Pistachio Lasagne

Recreating my wedding menu, starting with the star of the show, the pistachio lasagne!

Cook

1h 10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 190c and wrap the whole garlic bulb in foil with a little drizzle of olive oil, then roast until soft and caramelised, about 30–40 minutes.