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Tofu 'Ricotta' Toast Topper

Name: Tofu 'Ricotta' Toast Topper
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 5 servings
Ingredients: 50 g Hummus; 450 g Firm tofu; 3 tbsp Nutritional yeast; 1 tbsp Extra virgin olive oil; 1.5 tsp Dijon mustard; 1 tsp Onion powder; 1 Lemon; 1 tsp Salt; 1/2 tsp Pepper; 1 splash Oat milk; 8-10 Figs; 1 drizzle Maple syrup; 50 g Pistachios; 5 slice Sourdough bread*

Sooooo versatile, I love this whipped tofu ricotta. You can add any fruit thats in season on top and make it a sweet breakfast or swap out for tomatoes and balsamic to make it savoury. Use the kind of tofu that's vac packed for the highest protein outcome.

Prep

5m

Cook

2m

Total

7m

Tofu 'Ricotta' Toast Topper

Sooooo versatile, I love this whipped tofu ricotta. You can add any fruit thats in season on top and make it a sweet breakfast or swap out for tomatoes and balsamic to make it savoury. Use the kind of tofu that's vac packed for the highest protein outcome.

Prep

5m

Cook

2m

Total

7m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add all the ingredients into a food processor aside from the milk. Blitz until a coarse crumb forms.

For

5

M

I

For the tofu 'ricotta'

50

g

Hummus

450

g

Firm tofu, drained

Per Serving

Calories

439kcal

Fat

17g

Saturates

2g

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Tofu 'Ricotta' Toast Topper

Sooooo versatile, I love this whipped tofu ricotta. You can add any fruit thats in season on top and make it a sweet breakfast or swap out for tomatoes and balsamic to make it savoury. Use the kind of tofu that's vac packed for the highest protein outcome.

Tofu 'Ricotta' Toast Topper

Sooooo versatile, I love this whipped tofu ricotta. You can add any fruit thats in season on top and make it a sweet breakfast or swap out for tomatoes and balsamic to make it savoury. Use the kind of tofu that's vac packed for the highest protein outcome.

Your private notes

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Comments

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