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Prep
40m
Cook
5m
Total
45m

Prep
40m
Cook
5m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180c and grease or line a muffin tin.
For
5
M
I
1
block
Silken tofu
600
g
Extra firm tofu*
120
g
Frozen peas
Per Serving
Calories
379kcal
Fat
9g
Saturates
5g
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Madeline B
12 days ago
I wasn’t sure if it was fan 180 or fan 160 so I put it on 160 and it took almost double the time! Also needs longer than 5 mins in oven to warm up for me :) Yummy though! Also missing peas on the method ingredient list part so accidentally missed them out.
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M
Mandy M
23 days ago
What is the weight of the silken tofu block used for this recipe? Would love to make but the block sizes might be different here in Australia :)
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Bea T
19 days ago
I used 300g and worked perfect! :)
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Matty S
a month ago
Adore these little things! I mistakenly didn’t chop the jalapeños as you can see which I think would make them even better next time and help make them flavoured and textured throughout. But still these are so handy, so tasty and also a good base to go with where you want. I do mine with sriracha mayo (which is vegan!) and chilli’s and love it.

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J
Jess T
a month ago
Can you use plain flour instead of rice flour?
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Elly S
a month ago
Yes! This was just to keep them gluten free
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J
Jess T
a month ago
Thanks!
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K
Kathryn k
a month ago
Delicious - would make again. No notes other than they took a little longer to cook before they could be turned out.
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Jessica R
a month ago
Elly, What does 5 servings meal?? 10 muffins? 5 muffins??
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Elly S
a month ago
The mix makes 15 muffins (in method) so it’s 3 muffins per serve 😌
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J
Jessica R
a month ago
Thank you!!!
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