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Fully Loaded Breakfast Parathas

Name: Fully Loaded Breakfast Parathas
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1/2 Pepper; 1 Red onion; 3 clove Garlic; 150 g Medium firm tofu; 120 g Silken tofu; 1 tsp Paprika; 1/2 tsp Cumin; 1 pinch Turmeric; 2 tbsp Nutritional yeast; 1 tbsp Chilli jam; 1 splash Non dairy milk; 1 pinch Kala namak; 1 pinch Black salt; 4 Frozen parathas*; Avocado; Coriander; Extra chilli jam

There's only one way to improve scrambled tofu on toast... and thats to serve it on top of a paratha, YUM!

Cook

20m

Fully Loaded Breakfast Parathas

There's only one way to improve scrambled tofu on toast... and thats to serve it on top of a paratha, YUM!

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Drizzle in a little oil and add the onion and pepper. Let them soften until glossy and a bit caramelised around the edges, add the seasonings then stir in the garlic and cook for another minute. Season well.

For

4

M

I

1/2

Pepper, diced

1

Red onion, small, finely chopped

3

clove

Garlic, minced

Per Serving