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Cook
35m
Cook
35m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 200c (180c fan). Pop the squash and onion onto a large baking sheet, drizzle with oil, sprinkle over the cumin and smoked paprika, then season well with salt and pepper. Toss everything together so it’s evenly coated and roast for 30–35 minutes until golden and tender.
For
5
M
I
1
kg
Butternut squash, peeled and chopped into 2 cm cubes
2
large
Red onions, chopped into wedges
1
tsp
Ground cumin
Per Serving
Calories
345kcal
Fat
10g
Saturates
2g
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